Tea products contain excessive imidacloprid residues

Two out of 20 tea products recently tested in New Taipei City contained excessive levels of pesticide residue, according to the results of a food safety check released by the city's Public Health Bureau. The bureau found that the products contained more than twice the tolerable limits of below 3 ppm and 1 ppm for Imidacloprid and Carbofuran, respectively.

Source: Focus Taiwan News Channel, 11 January 2011